Cool and juicy cucumbers are popular for both eating fresh and preserving as pickles.
Best of the 2011 Test Garden: New Varieties
Our Favorite New Varieties of Vegetables from the 2011 Organic Gardening Test Garden
By Doug Hall
Photography by Christa Neu
‘Ethereal Red-Veined’ Mizuna
This Asian green has the sharp, peppery flavor of mustard greens in a filigree form. Mizuna is a traditional ingredient in stir-fries and soups; we also found it tasty when added fresh to salads and sandwiches.