Edible Flowers

Grow them in your garden—eat them in your salad

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Viola
Whether wild or cultivated, delicately flavored violas jazz up a bowl of mesclun greens like nothing else.
Viola Flowers
Borage
Intense blue star shaped flowers add a burst of color that contrasts nicely with greens. The flower's delicate flavor tastes similar to cucumber. Separate the flower from the stem for a softer texture.
Borage

Learn More: Plant an Edible Landscape.

 

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