The Organic Gardening Test Garden yielded a rainbow harvest in 2012.
Keep root vegetables fresh and crisp through the cold months in this traditional outdoor cache.
A good scrub reveals the delicious beauty of the beet.
Growing cherry tomatoes is the best way for newbies to ease into gardening.
These uncommon vegetables are short on glamour but rich with culinary possibilities.
Find out what you need to know to grow your best tomatoes.
An easy technique to train your tomatoes.
They're bigger and better than ever.
These 9 spring superfoods pack a mighty nutritional punch.
It was another successful year in the Test Gardens. Here are our favorites.
The Best Heirloom Vegetables from Organic Gardening's Test Garden in 2011
A quick guide to growing ramps
Vegetables in the diverse brassica family are the tasty and nutritious stars of cool-season gardens.
Who says you can't grow flavorful eggplants in your garden? The secret: Timing.
Spice up your garden (and your salad) with these flavorful little scallions.
Sweet potatoes are a holiday staple, and with these tips, you can serve them homegrown.
Plant garlic in fall and harvest it in summer.
These leafy greens are rich in carotenoids and can ease allegy symptoms.
Versatile, decorative, and fun—gourds belong in every garden.
Grow greens with distinct flavors for a livelier salad bowl.
