Keeping your greens fresh for more than a week doesn't require fancy equipment
There's a hot pepper to suit every palate.
Here's how to keep your peas healthy.
Choose the right varieties for your conditions, give the crop proper care after harvest, and you'll be savoring homegrown flavor until spring comes again.
It's easy to grow a healthy crop of lettuce with our simple preventive techniques.
Garlic is as beautiful in the garden as it is easy to grow.
Grow it this fall, and you will enjoy the most tender and flavorful broccoli you've ever eaten--long after the summer garden is a memory.
Follow these directions and we guarantee you the biggest and best harvest you've ever had.
Keep pumpkins from taking over your garden.
Cool and juicy cucumbers are popular for both eating fresh and preserving as pickles.
Experiment with different varieties of garlic.
Set your table with the most colorful, flavorful, nutritious fruits of fall, fresh from the vine.
A delicious and interesting alternative to leafy vegetables like spinach and lettuce
Whether for dining or decoration, winter squash are tasty, long keeping, and yes, even beautiful.
Your second harvest: Start now, and you can double your yield this year and enjoy homegrown flavor into fall and winter.
You'll enjoy a never-ending season of greens with this plan that tells you exactly what and when to plant.
Grow your own sweet corn this summer!
Not long after the snow melts from your garden, you can plant snowpea seeds directly in the soil.
The outside of my tomato is perfect. Inside is filled with a green, woody substance that made them inedible.