Fritz Haeg designs gardens that flip the traditional suburban landscape on its ear: He rips up front lawns and plants fruits and vegetables in their place. And once the owners—and their neighbors—get used to the sight of corn growing by the front door, they love it.
Haeg is an artist, architect, and author. His art project, Edible Estates, turns the grass in front of a house—that monotonous, conformist patch of green—into something that engages a neighborhood, changing how the residents think about their landscapes. Which is the point.
In his book, Edible Estates: Attack on the Front Lawn, Haeg chronicles the conversion of four urban and suburban American front yards and explains how the experience changed the owners and the neighborhoods. Haeg describes the traditional lawn as "a highly visible space that was mostly unoccupied, time-consuming, polluting, wasteful, and even socially divisive." He transforms the turf "with a little gardening and good will, into a productive space that feeds families with the healthiest local food while reconnecting them to their environment and neighbors."
Clarence Ridgley's Baltimore garden illustrates this philosophy. Vegetables, fruit trees, and berry bushes reach toward the sun—an island of bounty amid a sea of grass. Ridgley's property was chosen through a program by Baltimore's Contemporary Museum. Like other Edible Estate gardens, Ridgley's front yard was all lawn.
Thirty kinds of organically grown fruits and vegetables later, there's a mini-orchard and a seating area surrounded by strawberries and tomatoes. Herbs are scattered among Swiss chard, cabbages, and a tiny "meadow" of edible flowers. Squash and watermelons bask in the sun, and beans climb a bamboo tripod.
Now in its third year, Ridgley's garden measures 33 by 51 feet. Neighbors haven't complained about the vegetable garden. On the contrary: Ridgley was anticipating the first tomato of the season, but a neighbor got to it before he did.