Eggplant
Coat slices of fresh cut eggplant with an egg-and-bread-crumb mixture, bake until almost tender, let them cool, and then freeze them in plastic bags. You can use these breaded slices as a kind of crust for pizza—top them with dried tomatoes, roasted peppers, and cheese and then bake until the eggplant is crisp and the cheese is melted.
|
|
