Strawberries
Strawberries are highly perishable, so preserve them quickly when they’re at their peak. Let the berries freeze solid on a baking sheet, then move them into plastic bags. You can also crush, puree, and freeze them. Thaw, then pour this supersweet treat into punch or over desserts.
For chocolate-covered strawberries, slice a big batch of fresh strawberries, roll the slices in a powdered instant hot chocolate mix, then dry them overnight. Delicious!
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