Beginners:
Compost & Soil:
Edibles:
Ornamentals:
Organic Solutions:
Pest & Disease:
Design:
Corn Puncture a kernel with your fingernail.
If a milky fluid flows out, the corn is ready.
If the liquid is clear, the corn is immature, and if it's toothpasty, it's overmature.
Silk should be dried and brown and cobs plump.
Corn
