Winter Radishes
Winter radishes, like the daikon variety you might see at grocery stores, are much more pungent than the red varieties you get on spring salads, so don’t load up on too many if you’re looking for a healthy supply of fresh veggies. Store them as you would carrots, with their greens removed and in a plastic bag accompanied by a paper towel to absorb moisture. They’ll last for up to a month.
Learn More: The New Status of the Radish
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