7 Foods to Get You Through April

Yes, it’s the cruelest month, but it can still be tasty.

By Emily Main

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Morel mushrooms are in season in aprilMorel Mushrooms

Mushrooms of all shapes and sizes are available year-round, but in April, it’s the morel mushroom that foodies clamor after. Morels belong to the same family as truffles, so they command a high price. In addition to their woodsy flavor, though, morels have the highest levels of vitamin D of almost any plant.

Photo: (cc) LadyDragonflyCC/flickr
 

 
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