7 Foods to Get You Through April

Yes, it’s the cruelest month, but it can still be tasty.

By Emily Main


Morel mushrooms are in season in aprilMorel Mushrooms

Mushrooms of all shapes and sizes are available year-round, but in April, it’s the morel mushroom that foodies clamor after. Morels belong to the same family as truffles, so they command a high price. In addition to their woodsy flavor, though, morels have the highest levels of vitamin D of almost any plant.

Photo: (cc) LadyDragonflyCC/flickr