Ready to go foraging for dinner? Chickweed, a common weed, is poking its first green shoots out of the dirt this time of year, and, according to foraging expert Wild Man Steve Brill, it tastes best in the early spring in late fall, before trees and taller plants shade it out. It’s rich in vitamins A, B, C, and D.
Learn More: 8 Weeds You Can Eat.
Photo: (cc) Dawn Endico/flickr