Food for Body and Soul

Deborah Madison explains how growing her own ingredients makes mealtime truly nourishing.

By Deborah Madison


Find out what's happening with our food supply and how you can make a difference.


The Way We Eat: Why Our Food Choices Matter, by Peter Singer and Jim Mason. Learn about the ethical repercussions of our diet and how to make better choices.

The Omnivore's Dilemma: A Natural History of Four Meals, by Michael Pollan. Follow four very different dinners through the food chain to understand their true costs.


The Future of Food. See the impact of genetically modified food on producers and consumers.


Slow Food USA. Dedicated to supporting the values of thoughtfully produced and consumed meals.