Don't let scary ingredients ruin your trick-or-treating fun!
A guide to the good carbs.
Ever wonder what's exposing you to the highest levels of chemicals? A new study hopes to give you an answer.
Cold weather and shorter days can make for some surprisingly tasty meals.
Boost your brainpower and ward off a cold—and still stick to your seasonal diet.
Finally, researchers have found a way to counteract the dangerous side effects of dirty air pollution.
Add this to your meals every day for a supercharged source of plant protein.
Pick shades that look great and give your eyes the best protection—and keep your old pair out of the landfill.
Should you slather on beeswax or petroleum wax to soothe your dry, chapped lips?
Studies show that wearing red makes you more attractive.
It could be a chemical intolerance, not a bad day at work, that's giving you the blues.
An untested and unnatural food process prompts the nation's leading medical organization to take a stand.
Jeanne Ambrose talks to Joe Salatin about the goodness of eggs.
Pilates can heal your body, as this instructor found after learning she had a devastating heart condition.
This important health food could harbor fat-promoting compounds, new research suggests.
You can lift your mood and improve your health without a prescription.
An upcoming GMO could be adding millions of pounds of toxic pesticides to the food chain and environment.
A quick fix for temporary pain relief.
Hint: Try adding cherry juice, kiwis, or seaweed to your daily diet.
You’ll be surprised to see who really profits from “springing forward.”