Kitchen Safety

Use these tips to make the heart of your home a healthy haven.

By Leah Zerbe

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Clean greenlyClean greenly

We all like to keep our kitchens sparkling, and the good news is, the safest homemade cleaning products also tend to be the cheapest! Forego harsh cleaners that claim to be antimicrobial/antibacterial or disinfectant. They often contain chemicals that can irritate your lungs, eyes, and skin, and some have been found to contain carcinogens.

Instead, mix 1 part white vinegar and 9 parts water as a general cleaning solution that will wipe out nearly all germs. For a glass cleaner, mix 1 part white vinegar with 1 part water, and spray. And for cleanup after preparing meat, use hot, soapy water first (we prefer unscented castile soap), and then follow with the vinegar solution. For washing dishes, avoid detergents whose labels read like chemistry books and look for plant-based cleaners with no artificial fragrances.
 

 
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