Brew a safer cup of coffee
Bleached coffee filters contain small amounts of the toxin dioxin. Pick unbleached filters or, better yet, go filter-free by using a French press to prepare coffee.
If you want to go the extra mile, choose organic, shade-grown coffee…that means the coffee was grown without leveling a rainforest or using harmful chemicals. Smithsonian’s Bird-Friendly certification is considered the gold standard.
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