Deborah Madison explains how growing her own ingredients makes mealtime truly nourishing.
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Organic Gardening Wins Three Garden Writers Association Media Awards
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Gayla Trail, creator of yougrowgirl.com and author of You Grow Girl: The Ground-breaking Guide to Gardening, lives and gardens in Toronto.
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Learn about organic beekeeping and how it boosts your health.
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Styrofoam cups will replace biodegradable materials as the Republican-led House focuses on cutting other programs that protect human and environmental health.
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You can honor your father with gifts that aren’t bad for Mother Earth.
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Ward off bad moods with a mood-boosting backyard garden.
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Americans obsess about food, and marketers feed off that obsession. It’s an unhealthy cycle that needs to end, Michael Pollan says.
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Gardeners know it to be true, and science is starting to prove it.
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The time is now to jump off the industrial treadmill.
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The garden at Chicago’s Cook County Sheriff’s Boot Camp gives incarcerated men the skills to grow vegetables—and potentially new lives.
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Not everything at farmers’ markets is organic or local. Make sure you ask the right questions.
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A new study adds nerve damage to possible side effects of DEET insect repellents, but there are safer alternatives.
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The New Agrarians are the next generation of organic farmers, and they need our help.
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Food prices are going up there are ways to get around it.
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A resolute avoider of meat reconsiders her beliefs.
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Often touted as eco-friendly alternatives to hamburgers, some veggie burgers are certainly not "green."
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Robert Rodale’s editorial from the September 1976 issue of Organic Gardening and Farming about personal independence
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Food revolutionary Joan Dye Gussow
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Lifetime readers share their memories of OG
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