These easy drink recipes quench thirsts without adding too much sugar or calories to your barbecue menu.
Forget what’s trendy. Here’s the best reason to stick to the basics.
A new study finds that silver nanoparticles used to keep clothes from smelling don’t remain long enough to work.
Writing in 1948, J.I. Rodale discusses the growing organic movement and its practices, setting it at odds with the status quo of the day.
Solving the diaper dilemma, sustainably.
Cultivating the future, one child at a time, begins in a garden classroom.
With these easy safety tips, it’s the pyrotechnics you’ll always remember, not a trip to the emergency room.
Grilling season is here, and we've got the best way to celebrate: humanely raised, hormone-free hotdogs.
With the July 4th holiday in sight, check out these tips to plan a happy and safe Independence Day.
Innovative ideas are make farmers markets better for shoppers seeking sustainably grown, in-season food.
Not everything at farmers’ markets is organic or local. Make sure you ask the right questions.
Charcoal is the dirtiest grilling fuel, but the cleanest-burning fuel might come as a surprise.
Often touted as eco-friendly alternatives to hamburgers, some veggie burgers are certainly not "green."
You can honor your father with gifts that aren’t bad for Mother Earth.
Your greens may be natural, but be careful what you’re using to top off that salad.
From spoiled food to buggy backyards, a little planning will keep your holiday weekend problem-free.
A new study adds nerve damage to possible side effects of DEET insect repellents, but there are safer alternatives.
Yes, farm-fresh produce tastes better, but there are dozens more reasons why you should support local food.
You can experience the farm life without actually living on a farm.
The U.S. Department of Agriculture wants you to know your farmer—and be able to find him on a map.