Not everything at farmers’ markets is organic or local. Make sure you ask the right questions.
A new study adds nerve damage to possible side effects of DEET insect repellents, but there are safer alternatives.
The New Agrarians are the next generation of organic farmers, and they need our help.
Food prices are going up there are ways to get around it.
A resolute avoider of meat reconsiders her beliefs.
Often touted as eco-friendly alternatives to hamburgers, some veggie burgers are certainly not "green."
Robert Rodale’s editorial from the September 1976 issue of Organic Gardening and Farming about personal independence
Food revolutionary Joan Dye Gussow
Lifetime readers share their memories of OG
Get the scoop on potting mix from Organic Mechanics' Mark Highland.
Who is behind the recent study of organic food and why?
Take a look at the 2010 winners and their amazing gardens.
Enjoy the new videos for the June July 2013 issue of Organic Gardening.
The American garden scene is blooming.
Find the safest products for your kids in this back-to-school shopping guide!
Denmark is leading the way in organic food. What can Americans learn from its success?
What is the difference between organic seeds/plants and heirloom seeds/plants?
Can organic farming feed the world? A noted scientist argues that it can—and must.
This workplace garden in Richmond, British Columbia, offers employees the chance to get outside and play in the dirt.
Defining and defeating hunger in America