Not only are they traditional, but real Christmas trees give back to the environment too.
Ashley Glenn leads the Sacred Seeds project.
Want to do your part to preserve biodiversity? Plant a garden of medicinal herbs.
The oceans are in danger, but you can help turn the tide.
What do food labels reveal and, more importantly, what do they hide?
A philosophical approach to gardening seeks joy in everyday tasks and shared successes.
Grilling season is here, and we've got the best way to celebrate: humanely raised, hormone-free hotdogs.
Yes, farm-fresh produce tastes better, but there are dozens more reasons why you should support local food.
Pack a healthy lunch, and save a little cash: Ditch these food-industry Frankenfoods.
Build the perfect sandwich—Saturday July 27, 2013
We weigh the pros and cons to help you decide.
Find out which foods contain the most bugs and how to avoid eating them.
You won't be questioning organic after reading this list.
Meet six young horticulturists who are helping to shape how America gardens.
Maria Rodale explains the personal impact of the book "Self-Sufficient Life" by John Seymour.
Writing in 1948, J.I. Rodale discusses the growing organic movement and its practices, setting it at odds with the status quo of the day.
That flat of petunias at the garden center may come with a chemical catch.
When we said organic, we meant local, healthful, and just.
The latest organic foods study focuses on nutrition—but that’s just a small part of the story.
Bored with the same old poinsettia plants you put out every year? Time to diversify.