News & People

Grilling season is here, and we've got the best way to celebrate: humanely raised, hormone-free hotdogs.
Yes, farm-fresh produce tastes better, but there are dozens more reasons why you should support local food.
Look for the "OMRI Listed" seal as an assurance of organic compliance.
Are the best gardens the result of minimum time and labor?
Pack a healthy lunch, and save a little cash: Ditch these food-industry Frankenfoods.
Build the perfect sandwich—Saturday July 27, 2013
We weigh the pros and cons to help you decide.
Find out which foods contain the most bugs and how to avoid eating them.
The rich story behind Rodale's founder with a mission to create a healthier world.
You won't be questioning organic after reading this list.
Meet six young horticulturists who are helping to shape how America gardens.
Maria Rodale explains the personal impact of the book "Self-Sufficient Life" by John Seymour.
Writing in 1948, J.I. Rodale discusses the growing organic movement and its practices, setting it at odds with the status quo of the day.
That flat of petunias at the garden center may come with a chemical catch.
When we said organic, we meant local, healthful, and just.
Breeding vegetables for better flavor.
The latest organic foods study focuses on nutrition—but that’s just a small part of the story.
Ethne Clarke's Editor's Letter, April/May 2014
Ethne Clarke's Editor's Letter, December/January 2011
Ethne Clarke's Editor's Letter, February/March 2014