FEBRUARY/MARCH
• Garden to Table with Shirley Collins, Owner, SurLa Table Restaurant
• Legumes for Drying
• Food: Turmeric and Indian food
• Profile: Mark Highland – Organic Mechanics
• We Like This: Weather Gauges
• Flower Power: Olive Oil
• Common Ground: Peat
• Best New Plant Varieties
APRIL/MAY
• Flower Power: Photography in the Garden with Matthew Benson
• Potatoes in Containers
• Regional Alternatives for Lawns
• Food: Eggs
• Corporate Garden Story
• We Like This:Vertical Gardening
JUNE/JULY
• Crafts that Make a Garden
• Artists Garden in MT
• RugosaRoses
• Food: Green Tomatoes
• Simply Fresh: Radishes, East Side Caféin Austin, TX
• Flower Power: Lavender Recipes
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AUGUST/SEPTEMBER
• Profiles:VandanaShiva – by Anthony Rodale
• Provident Cook: Canning
• Watermelons
• Food: Iowa Corn Festival
• We Like This: Children’s Garden Tools
OCTOBER/NOVEMBER
• Colonial Williamsburg
• Swedish Pumpkin Farm
• Japanese Maple Trees
• Food: Heritage Apples and Recipes
• We Like This: Fair Trade Teas
DECEMBER/JANUARY
• Maple Syrup in Virginia
• Vegetable Gardening in Alabama
• Food: Drying Root Vegetables
• Eggplants
• We Like This: Garden Tech Toys & Software
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