Published on Organic Gardening (http://www.organicgardening.com)
These classic muffins are light with a golden brown crust and a slightly sweet flavor—everything great muffins should be. For the best flavor and texture, enjoy these muffins the same day you make them.
Serves: 12
Prep: 15 min
Cook: 20 min
Total: 40 min
Ingredients
Directions
1. Preheat the oven to 400°F. Grease a 12-cup muffin pan.
2. In a medium bowl, combine the flour, baking powder, salt, and cinnamon.
3. In a large bowl, stir together the milk, oil, egg, sugar, and vanilla extract until well-blended. Stir in the flour mixture until just combined. Do not overmix. Gently fold in the blueberries.
4. Divide the batter evenly among the prepared muffin cups, filling them about two-thirds full. Bake for 17 to 20 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Cool on a rack for 5 minutes. Remove to the rack to cool completely.
Nutritional Facts per serving
Calories 163 cal
Fat 5.5 g
Saturated Fat 0.7 g
Cholesterol 18.6 mg
Sodium 188.7 mg
Carbohydrates 25.8 g
Total Sugars 10.8 g
Dietary Fiber 1 g
Protein 2.9 g
This recipe is courtesy of the Rodale Recipe Finder.
Links:
[1] http://www.organicgardening.com/learn-and-grow/blueberries
[2] http://recipes.rodale.com/HomePage.aspx