Serves: 6
Prep: 25min
Cook: 10min
Total: 4hr 35min
Ingredients
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10 medium tomatoes, chopped
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1 onion, chopped
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1 bunch fresh basil, thinly sliced, plus extra basil for garnish
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1/4 cup red wine vinegar
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 teaspoon sugar
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1 package (1 pound) angel hair pasta
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8 ounces part-skim mozzarella cheese, grated
Directions
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In a large bowl, combine the tomatoes, onion, basil, vinegar, oil, garlic, and sugar.
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Cover the bowl with plastic wrap and let it stand at room temperature for at least 4 hours.
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When the sauce is ready, cook the pasta according to the package directions, and drain.
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Transfer the pasta to a large serving bowl, and cover with the sauce and cheese.
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Gently toss to mix well.
Nutritional Facts per serving
Calories 480.2 cal
Fat 14.9 g
Saturated fat 5.8 g
Cholesterol 20.2 mg
Sodium 274.3 mg
Carbohydrates 69.9 g
Total sugars 11.3 g
Dietary fiber 6.4 g
Protein 22.3 g
Recipe courtesy of Rodale Healthy Recipe Finder.
