Published on Organic Gardening (http://www.organicgardening.com)
Regular chives have a delicate onion flavor; garlic chives are milder.
Sow: Grow by seeds, transplants, or divisions, with plants spaced 8 to 12 inches apart. Sow seeds in clumps or set out six-week-old transplants about four weeks before the last spring frost; divide existing clumps every two to four years.
Grow: Likes full sun to part shade.
Learn more about herbs.
Links:
[1] http://www.organicgardening.com/spring-herbs-chives-380
[2] http://www.organicgardening.com/learn-and-grow/onions-keeps
[3] http://www.organicgardening.com/learn-and-grow/edibles/herbs