Orange Couscous Salad

Serves: 4
Prep:  15min
Cook: 0min
Total: 15min
              
Ingredients

• 3/4 cup couscous
• 2 tablespoons organic orange juice
• 1 tablespoon fresh oregano
• 1 teaspoon grated orange peel
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup boiling water
• 11 1/2 ounces mandarin orange slices, drained
• 2 scallions, thinly sliced
• 1/2 cup chopped fresh parsley
• 1/4 cup pitted and sliced kalamata olives
• 1 tablespoon olive oil
   

Directions
1. In a large bowl, combine the couscous, orange juice concentrate, oregano, orange peel, salt, and pepper. Stir in the water. Cover and let stand for 5 minutes, or until the liquid has been absorbed.

2. Fluff with a fork. Add the oranges, scallions, parsley, olives, and oil. Toss to coat well. Serve immediately.

Nutritional Facts Per Serving
Calories     235.6 cal
Fat     6.7 g
Saturated fat     0.9 g
Cholesterol     0 mg
Sodium     489 mg
Carbohydrates     38.7 g
Total sugars     10.3 g
Dietary fiber     3.5 g
Protein     5.6 g

For more great recipes, check out the Rodale Healthy Recipe Finder.