Red Pepper Ricotta Bruschetta

Serves: 4
Prep:  10 min
Cook: 0 min
Total: 10 min

Ingredients:

• 8 slices (3/4 inch) crusty french bread
• 1/2 cup light ricotta cheese
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 2 tablespoons grated Parmesan cheese
• 1/2 cup roasted sweet red peppers
   

1. Toast the bread.

2. In a blender or bowl, combine the ricotta, mayonnaise, yogurt, and Parmesan until smooth.

3. Spread on the toasted bread.

4. Top each bruschetta with red peppers.

Nutritional Facts per serving:
Calories: 439.2
Fat: 5.8 g
Saturated fat: 2.7 g
Cholesterol: 12.7 mg
Sodium: 1213.8 mg
Carbohydrates: 77 g
Total sugars: 5.3 g
Dietary fiber: 3.4 g
Protein: 20.1 g

Courtesy of the Rodale Healthy Recipe Finder.