Reuben Made Betta

Serves:  1
Prep:    5min
Cook:   5min
Total:   10min
              
Ingredients

• 1/4 cup fresh, homemade sauerkraut
• 1 tablespoon crumbled feta cheese
• 1 tablespoon Thousand Island dressing
• 2 slices rye bread
• 2 slices reduced-sodium smoked deli turkey
• 1 slice swiss or mozzarella cheese

Directions

1. Mix the sauerkraut, feta, and dressing in a small bowl. Spread on 1 bread slice. Top with the turkey, Swiss, and the remaining bread.

2. Coat a cast iron skillet with cooking spray and place over medium heat until hot. Add the sandwich and grill for 2 to 3 minutes per side until the cheese has melted.

Nutritional Facts per serving

Calories               341.6 cal
Fat                       11.1 g
Saturated fat        4.9 g
Cholesterol          46.2 mg
Sodium                1488.4 mg
Carbohydrates     39 g
Total sugars          7.8 g
Dietary fiber        5 g
Protein                 21.3 g

Healthy Recipe Courtesy of Rodale Recipe Finder

Photo: Mitch Mandel