Grilled Chicken Salad with Cranberries, Avocado, and Goat Cheese

Serves: 4
Prep:  10min
Cook: 0min
Total: 10min
              
Ingredients

•     12 oz cooked chicken
•     12 cups arugula (1 prewashed bag)
•     1/4 cup dried cranberries
•     1 avocado, pitted, peeled, and sliced
•     1/4 cup crumbled goat cheese
•     1/4 cup walnuts, roughly chopped
•     1/4 cup Honey Mustard Vinaigrette
•     salt and black pepper to taste

Directions

1. Combine the chicken, arugula, cranberries, avocado, goat cheese, walnuts, vinaigrette, salt and pepper in a large bowl, using your hands or 2 forks to fully incorporate the dressing.

Nutritional Facts per serving

Calories                476.2 cal
Fat                        24.1 g
Saturated fat         6 g
Cholesterol           132.8 mg
Sodium                 369.9 mg
Carbohydrates     12.9 g
Total sugars          6.8 g
Dietary fiber          4.2 g
Protein                  52.5 g

Recipe Courtesy of Rodale Recipe Finder

Photo: Mitch Mandel