Published on Organic Gardening (http://www.organicgardening.com)
Serves: 4
Prep: 10 min
Cook: 20 min
Total: 30 min
Ingredients
Directions
1. Heat oven to 425°F.
2. Remove 1 link fresh chorizo (about 2 1/2 oz) from casing. Cook in large skillet coated with organic cooking spray over medium-high heat, stirring to break up lumps, until cooked through, about 5 minutes. Transfer to bowl.
3. Add 3 1/4 cups sliced, cleaned leeks (white and pale-green parts from about 1 1/4 lb whole leeks) to skillet. Cook over medium heat, stirring, until tender, 5 minutes.
4. Top 2 naan flatbreads (8.8 oz pkg) evenly with sausage and leeks and dot with 2 oz crumbled goat cheese. Place on baking sheet and bake until leeks are golden and cheese melts, about 10 minutes.
Nutritional Facts per serving
Calories 346.7 cal
Fat 15 g
Saturated fat 5.6 g
Cholesterol 27.1 mg
Sodium 713.5 mg
Carbohydrates 39.3 g
Total sugars 4.6 g
Dietary fiber 2.1 g
Protein 12.8 g