This sweet-tart take on apple pie only has one crust, so it’s a little less calorie laden. If you have any leftover cranberry sauce, this is a great way to use it.
1. Preheat the oven to 400°F. In a large bowl, mix together the apple pie filling and cranberry sauce. Fill 6 ramekins with apple-cranberry mixture.
2. Roll out the puff pastry slightly. Cut out 6 4-inch squares. Position each square over a ramekin so the points hang over the edge. Brush with egg white.
3. Bake until golden and puffed, about 20 minutes.
Image: (cc) whitneyinchicago/flickr