Maria's Rhubarb Sauce with Strawberries

Serve this spring treat as is or with ice cream or frozen yogurt. The tangy sauce is good on its own, too, just like applesauce.

Serves: 8
Prep: 6 min
Cook: 24 min
Total: 30 min
              
Ingredients

• 10 stalks rhubarb (about 1 1/4 lb total), cut into 1" pieces
• 1/2 cup water
• 1 cup sugar
• 1/4 tsp ground cloves
• 2 lb strawberries, quartered
   

Directions
1. Combine rhubarb and water in medium saucepan and bring to a boil over medium heat.

2. Add sugar and cloves. Cook until rhubarb is reduced to a sauce, about 20 minutes.

3. Serve strawberries with rhubarb sauce over top.

Nutritional Facts per serving
Calories     146.7 cal
Fat     0.5 g
Saturated fat     0.1 g
Cholesterol     0 mg
Sodium     4.5 mg
Carbohydrates     36.6 g
Total sugars     31.2 g
Dietary fiber     3.4 g
Protein     1.4 g

This recipe is courtesy of the Rodale Healthy Recipe Finder.