Poached Eggs on Buttered Toast

Did you ever have a memory of food from your childhood that you simply had to re-create? Well, I have. And it took me years of experimenting (were the eggs fried? Scrambled?) to realize they were poached. And the toast still had lumps of butter on it, and it was all cut up into bits like a mom would cut up food for a kid…. That is my favorite breakfast memory. And it's easy and fairly healthy—depending on how much butter you put on the bread. A lot is good!