It has been described as the perfect summer sandwich. Join noted author and gardener Amy Goldman, Stone Barns Center farmers and Blue Hill chefs as they walk you through growing and assembling the quintessential BLT .
Harvest tomatoes in the field, meet the pigs, harvest herbs and learn how to make herb mayonnaise with a Blue Hill chef. Then participate in a Q&A with Amy Goldman, Stone Barns Four Season Farm Director Jack Algiere and Blue Hill co-owner and award-winning chef Dan Barber, while enjoying your farm-fresh BLT.
This class is presented in partnership with Organic Gardening magazine.