1. Preheat your oven to 400°F. Remove the stems from one large bunch of kale and tear the leaves into large pieces. In a large bowl, toss the kale pieces with 1/4 cup olive oil and 1 Tbsp smoked paprika. Line a baking sheet with parchment paper, scatter the kale atop, and roast until the greens are dry and crispy, about 30 minutes. Toss with 1/2 tsp of sea salt and serve.
Nutritional Facts per serving
Calories 150 cal Fat 10.4 g Saturated Fat 1.5 g Cholesterol 0 mg Sodium 0 mg Carbohydrates 14 g Total Sugars 0.1 g Dietary Fiber 3.1 g Protein 4.6 g