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5 Projects for Summer’s Last Hurrah
Trying to decide what to do with your long weekend? Here are some activities for the last days of summer.
Blackberry Lavender No-Cook Freezer Jam
Tuck this tasty treat away in the freezer.
Building a Root Cellar in Your Home
A root cellar is an easy and inexpensive way to store root crops, winter squash, and some other homegrown produce.
Canning & Can Do
Whether you’re a late-blooming pickler or have years of experience “putting up” food and need a few more zesty recip for your repertoire, Tart and Sweet is the perfect guide.
Canning with Kelly Geary
Freezer Jam
Homemade preserves with half the sugar and none of the fuss? Here's how.
Harvesting & Storing Squash
Welcome winter with a nutritious cache of squash in the cellar.
Herbs All Year
What’s the best way to preserve fresh herbs? The answer may surprise you.
Preserving the Tastes of Summer
Eat fresh from the garden all winter with these quick tips for preserving your produce.
Preserving Your Roots: A Cellaring Primer
A root cellar lets you enjoy the fruits of your labor without canning or freezing.
Refrigerator Pickles
I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally's cellar—Thomas Jefferson
The Dos and Don'ts of Canning
When it comes to home canning, be sure to keep these things in mind.
Tips for Preserving Basil
Try these ideas for drying and freezing basil.
Truly Green Preserves
Here's a great way to use those end-of-season green tomatoes.

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