These easy, healthy, appetizer recipes are quick to make and guaranteed to please.
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After coming in from the cold, this mountain dish is sure to restore you.
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The beets and glaze in this recipe can be made up to 3 days in advance. Toss them, chilled, right before serving for a cool salad.
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A delicious treat for the whole family
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The festive flavors of apple, plum, and brandy will warm you up this holiday.
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A hearty, satisfying slow cooker soup
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Dried apricots lend a tangy sweetness and a nice kick of fiber to these breakfast treats.
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With pickled ginger and sesame seeds, these Asian-inspired burgers are sure to please.
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This dense and moist torte is even more wonderful served with steaming brewed tea or coffee.
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This refreshing salad is easy to create and perfect for a light lunch or as a side dish for dinner.
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A wonderful way to enjoy your fresh spring greens
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Your whole crew is going to love this one.
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A great appetizer or a side dish for a hearty bean soup.
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Embrace this creative twist to your standard pasta salad.
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Serve with roasted red potatoes and steamed broccoli.
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With appealing Mediterranean flavorings, you'll feel like you're vacationing, not watching your waistline. For a nonveg variation, toss in some grilled shrimp or chicken breast.
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A classic cold-weather soup that’s packed with vegetables.
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You'll love this trio of seasonal favorites—creamy winter squash, sweet apples, and tart cranberry.
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Another exclusive recipe from chef Edward Lee
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